Fatty acids derived from vegetable oils are valuable precursors for a wide range of products and they are one of the important starting intermediates for oleochemicals.
Fatty acids are usually a mixture of different individual fatty acids such as oleic, stearic, linoleic, etc. Their composition is determined by the vegetable oil from which they are obtained, and the quality is determined by the method of oil processing as well as the stages of purification of fatty acids from undesirable components.
The main application of fatty acids is the production of surfactants, varnishes, paints, soaps, emulsifiers, lubricants, coolants, biodiesel, specialty chemicals for the oil and gas industry, cosmetic and personal care components, polymer additives.